Biblioteca - Egas Moniz - catalog › Results of search for 'Food science text series'

2ª a 6ª feira: 8:00 às 20:00
Período de férias escolares (Carnaval, Páscoal, Verão e Natal):
2ª a 6ª feira: 8:00 às 18:00
No mês de Agosto a Biblioteca encontra-se encerrada por um período de tempo a determinar em cada ano letivo.

Monday to Friday from 8:00 a.m. to 8:00 p.m.
Period of school holidays (Carnival, Easter, Summer and Christmas):
Monday to Friday from 8:00 a.m. to 6:00 p.m.
In the month of August the Library is closed for a period of time to be determined in each school year.

	1.	Food analysis laboratory manual / ed. lit. S. Suzanne Nielsen Monografia Publication Cham [switzerland] : Springer, 2019 Description XI, 249, [1] p. : il. ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	2.	Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann Monografia Publication New York : Springer, 2010 Description XXIII, 596 p. : il. ; 27 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	3.	Principles of food sanitation / Norman G. Marriott, M. Wes Schilling, Robert B. Gravani Monografia Publication Cham [Switzerland] : Springer, 2018 Description XXX, 437 p. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	4.	Food analysis / ed. lit. S. Suzanne Nielsen Monografia Publication Cham [switzerland] : Springer, 2019 Description XX, 649 p. : il., figuras ; 29 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)

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